Garlic Aioli Salmon. Combine the butter 14 cup parsley and salt and pepper well. 1 bunch Swiss chard chopped.
Shape into a log wrap in platic and refrigerate while preparing the. 3 clove Garlic. You can use canned or fresh salmon you honestly cant go wrong either way.
After seasoning the salmon with salt and pepper.
Combine the butter 14 cup parsley and salt and pepper well. Make the lemon garlic aioli by combining all ingredients in a small bowl. CLASSIC AIOLI SAUCE Garlic Matters Dijon mustard olive oil garlic cloves egg yolks pepper lemon juice and 1 more Roast Salmon with Salsa for Two Eating Well. Prepare couscous according to package directions using the 23 cup of orange juice in place of water.