Garlic Aioli Olive Oil. Aioli however is traditionally made with egg yolk garlic and olive oil. Gradually add oil a few drops at a time to yolk mixture and whisk until smooth to make a thick mayonnaise-style sauce.
Hey that makes for. Some cooks add salt to taste but it isnt essential to the process. Gradually add oil a few drops at a time to yolk mixture and whisk until smooth to make a thick mayonnaise-style sauce.
As aioli forms slowly tilt and lift the head of the immersion blender until all oil.
Typically mayonnaise combines a vegetable oil like canola or avocado oil into an egg yolk. Aioli is made with just garlic and olive oil. Aioli is a delicious creamy olive oil dip or spread that goes great on everything. This involves tenderizing the garlic in olive oil in a skillet or saucepan over a medium-hot heat for up to 25 minute.