Bacon Egg And Cheese Muffin Cups. Divide evenly into muffin cups filling each about 23 full. Preheat oven to 350 degrees F.
Spoon about 14 cup egg mixture into each cup. Fold in bacon cheese and thyme. The more bacon you use the easier the egg cup will slip out of the muffin tin.
Add the bacon or other meat if used and shredded cheese to the tins.
Sprinkle inside with cheese then top with a whole egg in each cup keeping inside the bacon. Spray the muffin tin with cooking spray. Form a little circle with the bacon and place around inside of muffin. Add bacon onion zucchini and 12 cup of the cheese.