Sweet Potatoes And Cheese. Sprinkle the remaining 12 cup parmesan cheese on top of the sweet potatoes and return to oven. Slowly pour the heavy cream sauce over the whole dish of sweet potatoes.
In a small bowl whisk together milk garlic powder thyme salt pepper and nutmeg. In a bowl mix together the butter salt and paprika. Arrange cut-side down on a lightly greased baking sheet until golden brown and the flesh is tender.
This delicious flavorful sweet potato cheese is firm and sliceable.
These savory roasted sweet potatoes with blue cheese bake in the oven at 425 degrees. In a large non-stick skillet over medium heat place two slices of bread butter side down on the skillet. Instructions In a medium pot bring about 3 cups of water to a boil. Drain and allow the potatoes to cool a bit.