Roasted Mini Sweet Potatoes. Step 3 Roast sweet potato. Preheat the oven to 425 degrees F.
Peel and cube the sweet potatoes into 12 inch pieces. Ingredients 4 4-oz sweet potatoes 1 teaspoon canola oil 14 cup water 14 teaspoon kosher salt 14 cup light sour cream 4 teaspoons finely chopped chives. On a large baking sheet toss sweet potatoes with oil and season with salt and pepper.
Peel and cube the sweet potatoes into 12 inch pieces.
Add to your largest sheet pan and add the melted coconut oil salt and brown sugar on top. Drizzle olive oil over the mixture and toss to coat. Peel your sweet potatoes and dice them into small cubes with a knife. Set the timer for 10 minutes.