Fish Ceviche. Ceviche is fresh raw fish marinated or cooked in lime juice most often with onion tomatoes cilantro and salt. When choosing your selection a semi-firm white fish is the best choice for ceviche.
Ceviche is the famous dish from Latin America where fresh fish and other seafood is cooked in lime juice and mixed with chilli coriandercilantro onion and other flavourings. Fish is without a doubt the star of the ceviche dish. Excellent for an appetizer in.
Also known as cebiche seviche.
That is the first rule of making a good ceviche. Of course most Latinos especially my wife can make a good ceviche blindfolded on any day rain or shine in my opinion. Too little juice means unevenly cooked. When choosing your selection a semi-firm white fish is the best choice for ceviche.