Crockpot Tuscan Garlic Chicken. Bring to a gentle simmer then set heat to low and simmer for about 10 minutes. Sprinkle over the bacon.
Add the chicken breasts to the slow cooker. Place the chicken into the Crock-Pot and add the Alfredo sauce chicken stock sun-dried tomatoes Parmesan cheese and red pepper flakes. Fennel seed 1 tsp.
Pour the cream sauce evenly over the chicken thighs in the slow cooker.
Garlic powder 1 10 oz box frozen chopped spinach sliced peppers and onions optional. In a medium bowl mix together alfredo sauce sun-dried tomatoes Parmesan cheese Italian seasoning and red pepper flakes. 10 chicken thighs skin and fat removed 1 28 oz can crushed tomatoes 1 28 oz can whole peeled tomatoes drained 1 tbsp. Place chicken in a lightly greased 6-quart slow cooker.