Ceviche Ingredients. Ceviche is a healthy Peruvian dish that is usually served as an appetizer. By marinating the fish in the acid of citrus juice the ceviche is essentially seafood that is cooked cold by this process.
Add tomatoes green onions celery green bell pepper parsley black pepper olive oil and cilantro to the scallop mixture. It hails from the coastal regions of Central and South America popular. Empty 12 of the lime juice from the bowl.
Add tomatoes onions cucumber radishes and garlic.
Add tomatoes onions cucumber radishes and garlic. Stir in tomato and clam juices to desired consistency. Serve this no-cook appetizer on top of corn tostadas or in a glass tumbler with tortilla chips and a cold beer on the side. Ceviche is fresh raw fish marinated or cooked in lime juice most often with onion tomatoes cilantro and salt.