Bacon Egg And Cheese Muffin Cups. Add the bacon or other meat if used and shredded cheese to the tins. Pour the egg mixture.
Easy make ahead low carb breakfast idea. Season with salt and pepper and mix well. Bake the egg muffins in preheated oven for 12-15 minutes or until set.
In a bowl whisk together the eggs milk and cheese.
Divide evenly into muffin cups filling each about 23 full. In a bowl whisk together the eggs milk and cheese. Breakfast Muffin Cups are. Allow to cool a bit and serve your cheesy bacon egg muffins immediately or enjoy cold.